Bautista-Hernández, I., Gómez-García, R., Aguilar, C. N., Martínez-Ávila, G. C. G., Torres-León, C., & Chávez-González, M. L. (2024). Solid-state fermentation for phenolic compounds recovery from Mexican oregano (Lippia graveolens Kunth) residual leaves applying a lactic acid bacteria (Leuconostoc mesenteroides).
Chicago Style CitationBautista-Hernández, Israel, Ricardo Gómez-García, Cristóbal N. Aguilar, Guillermo C. G. Martínez-Ávila, Cristian Torres-León, and Mónica L. Chávez-González. Solid-state Fermentation for Phenolic Compounds Recovery From Mexican Oregano (Lippia Graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc Mesenteroides). 2024.
MLA CitationBautista-Hernández, Israel, et al. Solid-state Fermentation for Phenolic Compounds Recovery From Mexican Oregano (Lippia Graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc Mesenteroides). 2024.