Pinheiro, C., Garrido, A., Lage, P., Lamy, E., Rodrigues, L., Alvarenga, N., . . . Duarte, F. (2018). Proteolysis of PDO Serpa cheese made with Cynara Cardunculus L ecotypes during ripening.
Chicago Style CitationPinheiro, C., A. Garrido, P. Lage, E. Lamy, L. Rodrigues, N. Alvarenga, J. Dias, A. Martins, and F. Duarte. Proteolysis of PDO Serpa Cheese Made With Cynara Cardunculus L Ecotypes During Ripening. 2018.
MLA CitationPinheiro, C., et al. Proteolysis of PDO Serpa Cheese Made With Cynara Cardunculus L Ecotypes During Ripening. 2018.
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