André, R., Guedes, L., Melo, R., Ascensão, L., Pacheco, R., Vaz, P. D., & Serralheiro, M. L. (2020). Effect of food preparations on in vitro bioactivities and chemical components of fucus vesiculosus.
Chicago Style CitationAndré, Rebeca, Laura Guedes, Ricardo Melo, Lia Ascensão, Rita Pacheco, Pedro D. Vaz, and Maria Luisa Serralheiro. Effect of Food Preparations On in Vitro Bioactivities and Chemical Components of Fucus Vesiculosus. 2020.
MLA CitationAndré, Rebeca, et al. Effect of Food Preparations On in Vitro Bioactivities and Chemical Components of Fucus Vesiculosus. 2020.
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