Pinto, S. V. d. C., Barros, L., Sousa, M. J., & Ferreira, I. C. (2013). Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media.
Chicago Style CitationPinto, Sara Vanessa da Cruz, Lillian Barros, Maria João Sousa, and Isabel C.F.R Ferreira. Chemical Characterization and Antioxidant Properties of Lepista Nuda Fruiting Bodies and Mycelia Obtained By in Vitro Culture: Effects of Collection Habitat and Culture Media. 2013.
MLA CitationPinto, Sara Vanessa da Cruz, Lillian Barros, Maria João Sousa, and Isabel C.F.R Ferreira. Chemical Characterization and Antioxidant Properties of Lepista Nuda Fruiting Bodies and Mycelia Obtained By in Vitro Culture: Effects of Collection Habitat and Culture Media. 2013.