Carvalho, M. O., Fradinho, P., Martins, M., Magro, A., Raymundo, A., & Sousa, I. (2018). Paddy rice stored under hermetic conditions: The effect of relative humidity, temperature and storage time in suppressing Sitophilus zeamais and impact on rice quality.
Referência de acordo com a norma ChicagoCarvalho, Maria Otilia, Patrícia Fradinho, M.João Martins, Ana Magro, Anabela Raymundo, e Isabel Sousa. Paddy Rice Stored Under Hermetic Conditions: The Effect of Relative Humidity, Temperature and Storage Time in Suppressing Sitophilus Zeamais and Impact On Rice Quality. 2018.
Referência de acordo com a norma MLACarvalho, Maria Otilia, et al. Paddy Rice Stored Under Hermetic Conditions: The Effect of Relative Humidity, Temperature and Storage Time in Suppressing Sitophilus Zeamais and Impact On Rice Quality. 2018.