Carvalho, M. O., Fradinho, P., Martins, M., Magro, A., Raymundo, A., & Sousa, I. (2018). Paddy rice stored under hermetic conditions: The effect of relative humidity, temperature and storage time in suppressing Sitophilus zeamais and impact on rice quality.
Chicago Style CitationCarvalho, Maria Otilia, Patrícia Fradinho, M.João Martins, Ana Magro, Anabela Raymundo, and Isabel Sousa. Paddy Rice Stored Under Hermetic Conditions: The Effect of Relative Humidity, Temperature and Storage Time in Suppressing Sitophilus Zeamais and Impact On Rice Quality. 2018.
MLA CitationCarvalho, Maria Otilia, et al. Paddy Rice Stored Under Hermetic Conditions: The Effect of Relative Humidity, Temperature and Storage Time in Suppressing Sitophilus Zeamais and Impact On Rice Quality. 2018.