Vaz, J. A., Barros, L., Martins, A., Santos-Buelga, C., Vasconcelos, M. H., & Ferreira, I. C. (2011). Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions.
Chicago Style CitationVaz, Josiana A., Lillian Barros, Anabela Martins, Celestino Santos-Buelga, M. Helena Vasconcelos, and Isabel C.F.R Ferreira. Chemical Composition of Wild Edible Mushrooms and Antioxidant Properties of Their Water Soluble Polysaccharidic and Ethanolic Fractions. 2011.
MLA CitationVaz, Josiana A., et al. Chemical Composition of Wild Edible Mushrooms and Antioxidant Properties of Their Water Soluble Polysaccharidic and Ethanolic Fractions. 2011.
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