Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions
| Main Author: | |
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| Publication Date: | 2003 |
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| Language: | eng |
| Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Download full: | http://hdl.handle.net/1822/3645 |
Summary: | Fundação para a Ciência e a Tecnologia (FCT) - SFRH / BPD / 3541 / 2000. |
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Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditionsFundação para a Ciência e a Tecnologia (FCT) - SFRH / BPD / 3541 / 2000.Universidade do MinhoBrányik, TomášVicente, A. A.Cruz, José MachadoTeixeira, J. A.20032003-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/1822/3645engBRÁNYIK, Tomáš [et al.] - Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions. In CONFERENCE SSCHE, 30, TATRANSKÉ MATLIARE, 2003 – “30th Conference SSCHE proceedings on CD ROM, Tatranské Matliare (SK), 26 – 30 May, 2003” [CD-ROM]. [S.l. : s.n.], 2003. ISBN 80-227-1889-0.80-227-1889-0info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T04:56:35Zoai:repositorium.sdum.uminho.pt:1822/3645Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T15:03:31.921912Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
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Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions |
| title |
Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions |
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Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions Brányik, Tomáš |
| title_short |
Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions |
| title_full |
Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions |
| title_fullStr |
Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions |
| title_full_unstemmed |
Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions |
| title_sort |
Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions |
| author |
Brányik, Tomáš |
| author_facet |
Brányik, Tomáš Vicente, A. A. Cruz, José Machado Teixeira, J. A. |
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author |
| author2 |
Vicente, A. A. Cruz, José Machado Teixeira, J. A. |
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author author author |
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Universidade do Minho |
| dc.contributor.author.fl_str_mv |
Brányik, Tomáš Vicente, A. A. Cruz, José Machado Teixeira, J. A. |
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Fundação para a Ciência e a Tecnologia (FCT) - SFRH / BPD / 3541 / 2000. |
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2003 |
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2003 2003-01-01T00:00:00Z |
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conference object |
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info:eu-repo/semantics/publishedVersion |
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http://hdl.handle.net/1822/3645 |
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eng |
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eng |
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BRÁNYIK, Tomáš [et al.] - Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions. In CONFERENCE SSCHE, 30, TATRANSKÉ MATLIARE, 2003 – “30th Conference SSCHE proceedings on CD ROM, Tatranské Matliare (SK), 26 – 30 May, 2003” [CD-ROM]. [S.l. : s.n.], 2003. ISBN 80-227-1889-0. 80-227-1889-0 |
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