Oliveira, J. M., Maia, M. O., Baumes, R. L., & Bayonove, C. L. (2000). Free and bound aromatic components of Loureiro and Alvarinho grape varieties from the vinhos verdes region.
Chicago Style CitationOliveira, J. M., M. Odete Maia, Raymond L. Baumes, and Claude L. Bayonove. Free and Bound Aromatic Components of Loureiro and Alvarinho Grape Varieties From the Vinhos Verdes Region. 2000.
MLA CitationOliveira, J. M., M. Odete Maia, Raymond L. Baumes, and Claude L. Bayonove. Free and Bound Aromatic Components of Loureiro and Alvarinho Grape Varieties From the Vinhos Verdes Region. 2000.
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