Tomazzoli, M. M., Neto, R. D. P., Moresco, R., Westphal, L., Zeggio, A. R. S., Specht, L., . . . Maraschin, M. (2015). Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data.
Chicago Style CitationTomazzoli, Maíra Maciel, Remi Dal Pai Neto, Rodolfo Moresco, Larissa Westphal, Amélia Regina Somensi Zeggio, Leandro Specht, Christopher Costa, Miguel Rocha, and Marcelo Maraschin. Discrimination of Brazilian Propolis According to the Seasoning Using Chemometrics and Machine Learning Based On UV-Vis Scanning Data. 2015.
MLA CitationTomazzoli, Maíra Maciel, et al. Discrimination of Brazilian Propolis According to the Seasoning Using Chemometrics and Machine Learning Based On UV-Vis Scanning Data. 2015.