Jesus, S., Delgado, I., Brandão, C., Galhano dos Santos, R., & Castanheira, I. (2017). Acrylamide mitigation in bakery products.
Chicago Style CitationJesus, Susana, Inês Delgado, Carlos Brandão, Rui Galhano dos Santos, and Isabel Castanheira. Acrylamide Mitigation in Bakery Products. 2017.
MLA CitationJesus, Susana, et al. Acrylamide Mitigation in Bakery Products. 2017.
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