Sousa, M. J., Mota, M., & Leão, C. (1995). Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: Implications in wine deacidification.
Chicago Style CitationSousa, Maria João, M. Mota, and Cecília Leão. Effects of Ethanol and Acetic Acid On the Transport of Malic Acid and Glucose in the Yeast Schizosaccharomyces Pombe: Implications in Wine Deacidification. 1995.
MLA CitationSousa, Maria João, M. Mota, and Cecília Leão. Effects of Ethanol and Acetic Acid On the Transport of Malic Acid and Glucose in the Yeast Schizosaccharomyces Pombe: Implications in Wine Deacidification. 1995.
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