APA Citation

Rocha, J. M. F. d. (2011). Microbiological and lipid profiles of broa: Contributions for the characterization of a traditional portuguese bread.

Chicago Style Citation

Rocha, João Miguel Ferreira da. Microbiological and Lipid Profiles of Broa: Contributions for the Characterization of a Traditional Portuguese Bread. 2011.

MLA Citation

Rocha, João Miguel Ferreira da. Microbiological and Lipid Profiles of Broa: Contributions for the Characterization of a Traditional Portuguese Bread. 2011.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.