Nunes, B., Pinho, C., Sousa, C., Melo, A. R., Bandarra, N., & Silva, M. C. (2017). Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment.
Chicago Style CitationNunes, Belina, Cristina Pinho, Cláudia Sousa, Alan Rocha Melo, Narcisa Bandarra, and Maria Carolina Silva. Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment. 2017.
MLA CitationNunes, Belina, et al. Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment. 2017.
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