Reis, F. S., Dias, M. I., Antonio, A. L., Barreira, J. C., Oliveira, A. P., Barros, L., & Ferreira, I. C. (2018). Natural colouring agents obtained from different plant sources applied to the pastry sector.
Chicago Style CitationReis, Filipa S., Maria Inês Dias, Amilcar L. Antonio, João C.M Barreira, Andreia P. Oliveira, Lillian Barros, and Isabel C.F.R Ferreira. Natural Colouring Agents Obtained From Different Plant Sources Applied to the Pastry Sector. 2018.
MLA CitationReis, Filipa S., et al. Natural Colouring Agents Obtained From Different Plant Sources Applied to the Pastry Sector. 2018.
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