Heleno, S. A., Barros, L., Sousa, M. J., Martins, A., & Ferreira, I. C. (2010). Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity.
Chicago Style CitationHeleno, Sandrina A., Lillian Barros, Maria João Sousa, Anabela Martins, and Isabel C.F.R Ferreira. Tocopherols Composition of Portuguese Wild Mushrooms With Antioxidant Capacity. 2010.
MLA CitationHeleno, Sandrina A., et al. Tocopherols Composition of Portuguese Wild Mushrooms With Antioxidant Capacity. 2010.
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