Mesias, M., Morales, F. J., Pereira, E., Caleja, C., Pires, T. C., Calhelha, R. C., & Barros, L. (2022). Risk benefits of new ingredients added to novel cereal-based formulations.
Chicago Style CitationMesias, Marta, Francisco J. Morales, Eliana Pereira, Cristina Caleja, Tânia C.S Pires, Ricardo C. Calhelha, and Lillian Barros. Risk Benefits of New Ingredients Added to Novel Cereal-based Formulations. 2022.
MLA CitationMesias, Marta, et al. Risk Benefits of New Ingredients Added to Novel Cereal-based Formulations. 2022.
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