Carrasqueira, J. F. P. (2023). Potential of brown macroalgae as a functional food in promoting antioxidant and hypocholesterolemic activities.
Chicago Style CitationCarrasqueira, Joana Filipa Ponte. Potential of Brown Macroalgae As a Functional Food in Promoting Antioxidant and Hypocholesterolemic Activities. 2023.
MLA CitationCarrasqueira, Joana Filipa Ponte. Potential of Brown Macroalgae As a Functional Food in Promoting Antioxidant and Hypocholesterolemic Activities. 2023.
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