Ghirro, L. C., Rezende, S., Ribeiro, A., Rodrigues, N., Carocho, M., Pereira, J., . . . Santamaria-Echart, A. (2022). Pickering emulsions stabilized with curcumin-based solid dispersion particles as mayonnaise-like food sauce alternatives.
Chicago Style CitationGhirro, Larissa Camargo, et al. Pickering Emulsions Stabilized With Curcumin-based Solid Dispersion Particles As Mayonnaise-like Food Sauce Alternatives. 2022.
MLA CitationGhirro, Larissa Camargo, et al. Pickering Emulsions Stabilized With Curcumin-based Solid Dispersion Particles As Mayonnaise-like Food Sauce Alternatives. 2022.
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