Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions

Bibliographic Details
Main Author: Mussatto, Solange I.
Publication Date: 2011
Other Authors: Ballesteros, Lina F., Martins, Sílvia, Flores-Maltos, Dulce A., Aguilar, Cristóbal N., Teixeira, J. A.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/1822/33352
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spelling Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsFructooligosaccharidesß-fructofuranosidaseSolid-state fermentationUniversidade do MinhoMussatto, Solange I.Ballesteros, Lina F.Martins, SílviaFlores-Maltos, Dulce A.Aguilar, Cristóbal N.Teixeira, J. A.2011-06-192011-06-19T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/1822/33352engMussatto, Solange I.; Ballesteros, L. F.; Martins, Sílvia; Flores-Maltos, D. A.; Aguilar, Cristóbal N.; Teixeira, J. A., Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions. XIV Congreso Nacional de Biotecnologia y Bioingenieria. Queretaro, Mexico, 19-24 June, 2011.info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T06:58:08Zoai:repositorium.sdum.uminho.pt:1822/33352Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:10:45.708180Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions
title Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions
spellingShingle Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions
Mussatto, Solange I.
Fructooligosaccharides
ß-fructofuranosidase
Solid-state fermentation
title_short Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions
title_full Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions
title_fullStr Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions
title_full_unstemmed Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions
title_sort Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions
author Mussatto, Solange I.
author_facet Mussatto, Solange I.
Ballesteros, Lina F.
Martins, Sílvia
Flores-Maltos, Dulce A.
Aguilar, Cristóbal N.
Teixeira, J. A.
author_role author
author2 Ballesteros, Lina F.
Martins, Sílvia
Flores-Maltos, Dulce A.
Aguilar, Cristóbal N.
Teixeira, J. A.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Mussatto, Solange I.
Ballesteros, Lina F.
Martins, Sílvia
Flores-Maltos, Dulce A.
Aguilar, Cristóbal N.
Teixeira, J. A.
dc.subject.por.fl_str_mv Fructooligosaccharides
ß-fructofuranosidase
Solid-state fermentation
topic Fructooligosaccharides
ß-fructofuranosidase
Solid-state fermentation
publishDate 2011
dc.date.none.fl_str_mv 2011-06-19
2011-06-19T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/33352
url http://hdl.handle.net/1822/33352
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Mussatto, Solange I.; Ballesteros, L. F.; Martins, Sílvia; Flores-Maltos, D. A.; Aguilar, Cristóbal N.; Teixeira, J. A., Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions. XIV Congreso Nacional de Biotecnologia y Bioingenieria. Queretaro, Mexico, 19-24 June, 2011.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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