APA Citation

Solinho, J., Gonçalves, S., Machado, S., Pereira-Pinto, R., Vázquez, M., & Pinheiro, R. (2024). Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation.

Chicago Style Citation

Solinho, Joana, Sofia Gonçalves, Sofia Machado, Ricardo Pereira-Pinto, Manuel Vázquez, and Rita Pinheiro. Development of Nutritionally Enhanced Fish Burgers: Integrating Atlantic Bonito (Sarda Sarda) With Seaweed and Hydrocolloids for Sustainable Food Innovation. 2024.

MLA Citation

Solinho, Joana, et al. Development of Nutritionally Enhanced Fish Burgers: Integrating Atlantic Bonito (Sarda Sarda) With Seaweed and Hydrocolloids for Sustainable Food Innovation. 2024.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.