Freitas, L., Simões, R., Miranda, I., Peres, F., & Ferreira-Dias, S. (2022). Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening.
Chicago Style CitationFreitas, Laura, Rita Simões, Isabel Miranda, Fátima Peres, and Suzana Ferreira-Dias. Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening. 2022.
MLA CitationFreitas, Laura, et al. Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening. 2022.
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