Ferreira, F., Ueda, J. M., Guimarães, R., Heleno, S. A., Carocho, M., Lemos, A., . . . Barros, L. (2022). A breakthrough on bread formulation: Natural mineral water as a novel functional ingredient.
Chicago Style CitationFerreira, Fernanda, Jonata Massao Ueda, Rafaela Guimarães, Sandrina A. Heleno, Márcio Carocho, André Lemos, Manuela Pintado, Maria José Alves, and Lillian Barros. A Breakthrough On Bread Formulation: Natural Mineral Water As a Novel Functional Ingredient. 2022.
MLA CitationFerreira, Fernanda, et al. A Breakthrough On Bread Formulation: Natural Mineral Water As a Novel Functional Ingredient. 2022.
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