Leite, A. P. Q. A. F. (2015). Olive pomace pretreatments to enhance its valorisation by solid-state fermentation.
Chicago Style CitationLeite, Alexandra Paulina Quintela Antas Freitas. Olive Pomace Pretreatments to Enhance Its Valorisation By Solid-state Fermentation. 2015.
MLA CitationLeite, Alexandra Paulina Quintela Antas Freitas. Olive Pomace Pretreatments to Enhance Its Valorisation By Solid-state Fermentation. 2015.
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