Nunes, M., Graça, C., Vlaisavljevic, S., Tenreiro, A., Sousa, I., & Raymundo, A. (2020). Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread.
Chicago Style CitationNunes, M.Cristiana, Carla Graça, Sanja Vlaisavljevic, Ana Tenreiro, Isabel Sousa, and Anabela Raymundo. Microalgal Cell Disruption: Effect On the Bioactivity and Rheology of Wheat Bread. 2020.
MLA CitationNunes, M.Cristiana, et al. Microalgal Cell Disruption: Effect On the Bioactivity and Rheology of Wheat Bread. 2020.
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