APA Citation

Graça, C., Raymundo, A., & Sousa, I. (2020). Yogurt as an alternative ingredient to improve the functional and nutritional properties of gluten-free breads.

Chicago Style Citation

Graça, Carla, Anabela Raymundo, and Isabel Sousa. Yogurt As an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-free Breads. 2020.

MLA Citation

Graça, Carla, Anabela Raymundo, and Isabel Sousa. Yogurt As an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-free Breads. 2020.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.