Cerqueira, M. A., Gallagher, M. J. S., Macedo, I., Rodríguez Aguilera, R., Souza, B. W. S., Teixeira, J. A., & Vicente, A. A. (2010). Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheese.
Chicago Style CitationCerqueira, M. A., Maria Jose Sousa Gallagher, Isabel Macedo, Rocío Rodríguez Aguilera, B. W. S. Souza, J. A. Teixeira, and A. A. Vicente. Use of Galactomannan Edible Coating Application and Storage Temperature for Prolonging Shelf-life of “regional” Cheese. 2010.
MLA CitationCerqueira, M. A., et al. Use of Galactomannan Edible Coating Application and Storage Temperature for Prolonging Shelf-life of “regional” Cheese. 2010.
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