Capela-Pires, J., Ferreira, R., & Alves-Pereira, I. (2004). Antioxidant response to titanium dioxide nanoparticles by Saccharomyces cerevisiae grown in different carbon sources and heat-shock conditions.
Chicago Style CitationCapela-Pires, J., R. Ferreira, and I. Alves-Pereira. Antioxidant Response to Titanium Dioxide Nanoparticles By Saccharomyces Cerevisiae Grown in Different Carbon Sources and Heat-shock Conditions. 2004.
MLA CitationCapela-Pires, J., R. Ferreira, and I. Alves-Pereira. Antioxidant Response to Titanium Dioxide Nanoparticles By Saccharomyces Cerevisiae Grown in Different Carbon Sources and Heat-shock Conditions. 2004.
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