COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey

Bibliographic Details
Main Author: dos Santos Honrado, Mónica Gabriela
Publication Date: 2025
Other Authors: Quaresma, Andreia, Henriques, Dora, Pinto, Maria Alice, Soares Amaral, Joana Andrêa
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10198/34399
Summary: Honey is a widely consumed food product frequently subjected to adulteration, with the mislabeling of its botanical or geographical origin being one of the most common practices. Determining the entomological origin of honey is particularly challenging but of high relevance for ensuring its authenticity, especially for products with protected designation of origin (PDO) labels. This study presents a novel DNA metabarcoding approach targeting a highly informative 406 bp fragment of the cytochrome c oxidase I (COI) gene to differentiate among the three major mitochondrial lineages (A, M, and C) of honey bees (Apis mellifera L.) native to Europe. The target region was selected based on the calculated fixation index (FST), which is frequently used in Population Genetics as a measure of differentiation between populations. The approach was validated with 11 honey samples of known entomological origin and applied to 44 commercial honeys from 13 countries. The approach demonstrated high sensitivity, accurately identifying the entomological origin of honey, including samples produced by honey bees of varying ancestries, which could not be resolved by previous methods based on real-time PCR coupled with high-resolution melting (PCR-HRM) analysis. The results demonstrate the effectiveness of COI metabarcoding in verifying honey authenticity and highlight the predominance of C-lineage honey bees in the production of commercial honeys from northwestern Europe. This finding suggests a limited presence of the native M-lineage ancestry, underscoring the need for conservation efforts.
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spelling COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European HoneyEntomologic originApis melliferaMtDNANA metabarcodingHoneyCOI geneHoney is a widely consumed food product frequently subjected to adulteration, with the mislabeling of its botanical or geographical origin being one of the most common practices. Determining the entomological origin of honey is particularly challenging but of high relevance for ensuring its authenticity, especially for products with protected designation of origin (PDO) labels. This study presents a novel DNA metabarcoding approach targeting a highly informative 406 bp fragment of the cytochrome c oxidase I (COI) gene to differentiate among the three major mitochondrial lineages (A, M, and C) of honey bees (Apis mellifera L.) native to Europe. The target region was selected based on the calculated fixation index (FST), which is frequently used in Population Genetics as a measure of differentiation between populations. The approach was validated with 11 honey samples of known entomological origin and applied to 44 commercial honeys from 13 countries. The approach demonstrated high sensitivity, accurately identifying the entomological origin of honey, including samples produced by honey bees of varying ancestries, which could not be resolved by previous methods based on real-time PCR coupled with high-resolution melting (PCR-HRM) analysis. The results demonstrate the effectiveness of COI metabarcoding in verifying honey authenticity and highlight the predominance of C-lineage honey bees in the production of commercial honeys from northwestern Europe. This finding suggests a limited presence of the native M-lineage ancestry, underscoring the need for conservation efforts.MDPIBiblioteca Digital do IPBdos Santos Honrado, Mónica GabrielaQuaresma, AndreiaHenriques, DoraPinto, Maria AliceSoares Amaral, Joana Andrêa2025-04-07T14:18:15Z20252025-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/34399eng2304-815810.3390/foods14030419info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-09T01:17:05Zoai:bibliotecadigital.ipb.pt:10198/34399Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T06:21:19.740022Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
title COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
spellingShingle COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
dos Santos Honrado, Mónica Gabriela
Entomologic origin
Apis mellifera
MtDNA
NA metabarcoding
Honey
COI gene
title_short COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
title_full COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
title_fullStr COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
title_full_unstemmed COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
title_sort COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
author dos Santos Honrado, Mónica Gabriela
author_facet dos Santos Honrado, Mónica Gabriela
Quaresma, Andreia
Henriques, Dora
Pinto, Maria Alice
Soares Amaral, Joana Andrêa
author_role author
author2 Quaresma, Andreia
Henriques, Dora
Pinto, Maria Alice
Soares Amaral, Joana Andrêa
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv dos Santos Honrado, Mónica Gabriela
Quaresma, Andreia
Henriques, Dora
Pinto, Maria Alice
Soares Amaral, Joana Andrêa
dc.subject.por.fl_str_mv Entomologic origin
Apis mellifera
MtDNA
NA metabarcoding
Honey
COI gene
topic Entomologic origin
Apis mellifera
MtDNA
NA metabarcoding
Honey
COI gene
description Honey is a widely consumed food product frequently subjected to adulteration, with the mislabeling of its botanical or geographical origin being one of the most common practices. Determining the entomological origin of honey is particularly challenging but of high relevance for ensuring its authenticity, especially for products with protected designation of origin (PDO) labels. This study presents a novel DNA metabarcoding approach targeting a highly informative 406 bp fragment of the cytochrome c oxidase I (COI) gene to differentiate among the three major mitochondrial lineages (A, M, and C) of honey bees (Apis mellifera L.) native to Europe. The target region was selected based on the calculated fixation index (FST), which is frequently used in Population Genetics as a measure of differentiation between populations. The approach was validated with 11 honey samples of known entomological origin and applied to 44 commercial honeys from 13 countries. The approach demonstrated high sensitivity, accurately identifying the entomological origin of honey, including samples produced by honey bees of varying ancestries, which could not be resolved by previous methods based on real-time PCR coupled with high-resolution melting (PCR-HRM) analysis. The results demonstrate the effectiveness of COI metabarcoding in verifying honey authenticity and highlight the predominance of C-lineage honey bees in the production of commercial honeys from northwestern Europe. This finding suggests a limited presence of the native M-lineage ancestry, underscoring the need for conservation efforts.
publishDate 2025
dc.date.none.fl_str_mv 2025-04-07T14:18:15Z
2025
2025-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/34399
url http://hdl.handle.net/10198/34399
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2304-8158
10.3390/foods14030419
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dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
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instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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