Pereira, L., Casal, M., & Schuller, D. E. (2007). Differential malic acid degradation by indigenous and commercial Saccharomyces cerevisiae wine strains.
Chicago Style CitationPereira, Leonor, Margarida Casal, and Dorit Elisabeth Schuller. Differential Malic Acid Degradation By Indigenous and Commercial Saccharomyces Cerevisiae Wine Strains. 2007.
MLA CitationPereira, Leonor, Margarida Casal, and Dorit Elisabeth Schuller. Differential Malic Acid Degradation By Indigenous and Commercial Saccharomyces Cerevisiae Wine Strains. 2007.
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