Rocha, C., Madeira, A., Moura, A. P. d., Lima, R. C., & Cunha, L. M. (2015). Sensory profiling of complex meals: The case study of baked cod with cream and duck.
Chicago Style CitationRocha, C., A. Madeira, Ana Pinto de Moura, R. C. Lima, and Luís Miguel Cunha. Sensory Profiling of Complex Meals: The Case Study of Baked Cod With Cream and Duck. 2015.
MLA CitationRocha, C., et al. Sensory Profiling of Complex Meals: The Case Study of Baked Cod With Cream and Duck. 2015.
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