Vieira, E. F., Soares, C., Machado, S., Oliva-Teles, M., Correia, M., Ramalhosa, M. J., . . . Delerue-Matos, C. (2020). Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition.
Chicago Style CitationVieira, Elsa F., et al. Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence On the Minerals and Trace Elements Composition. 2020.
MLA CitationVieira, Elsa F., et al. Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence On the Minerals and Trace Elements Composition. 2020.
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