APA Citation

Matos, L. C., Cunha, S. C., Amaral, J. S., Pereira, J., Andrade, P. B., Seabra, R. M., & Oliveira, B. (2007). Chemometric characterization of three varietal olive oils (Cvs. cobrancosa, madural and verdeal Transmontana) extracted from olives with different maturation indices.

Chicago Style Citation

Matos, Luís C., Sara C. Cunha, Joana S. Amaral, J.A Pereira, Paula B. Andrade, Rosa M. Seabra, and Beatriz Oliveira. Chemometric Characterization of Three Varietal Olive Oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) Extracted From Olives With Different Maturation Indices. 2007.

MLA Citation

Matos, Luís C., et al. Chemometric Characterization of Three Varietal Olive Oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) Extracted From Olives With Different Maturation Indices. 2007.

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