APA Citation

Mendonça, Á., Fernandes, A., Sousa, F. R. d., & Gomes, S. (2018). Innovation in Trás-os-Montes traditional products: Consumer perception on extra long maturation sheep cheese.

Chicago Style Citation

Mendonça, Álvaro, António Fernandes, Fernando Ruivo de Sousa, and Sandra Gomes. Innovation in Trás-os-Montes Traditional Products: Consumer Perception On Extra Long Maturation Sheep Cheese. 2018.

MLA Citation

Mendonça, Álvaro, António Fernandes, Fernando Ruivo de Sousa, and Sandra Gomes. Innovation in Trás-os-Montes Traditional Products: Consumer Perception On Extra Long Maturation Sheep Cheese. 2018.

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