Guiné, R., Soutinho, S., & Gonçalves, F. (2014). Phenolic compounds and antioxidant activity in red fruits produced in organic farming.
Chicago Style CitationGuiné, Raquel, Susana Soutinho, and Fernando Gonçalves. Phenolic Compounds and Antioxidant Activity in Red Fruits Produced in Organic Farming. 2014.
MLA CitationGuiné, Raquel, Susana Soutinho, and Fernando Gonçalves. Phenolic Compounds and Antioxidant Activity in Red Fruits Produced in Organic Farming. 2014.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.