APA Citation

Guiné, R., Soutinho, S., & Gonçalves, F. (2014). Phenolic compounds and antioxidant activity in red fruits produced in organic farming.

Chicago Style Citation

Guiné, Raquel, Susana Soutinho, and Fernando Gonçalves. Phenolic Compounds and Antioxidant Activity in Red Fruits Produced in Organic Farming. 2014.

MLA Citation

Guiné, Raquel, Susana Soutinho, and Fernando Gonçalves. Phenolic Compounds and Antioxidant Activity in Red Fruits Produced in Organic Farming. 2014.

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