Viegas, O., Pancrazio, G., Prucha, M., Ferreira, I., & Pinho, O. (2013). Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat.
Chicago Style CitationViegas, Olga, Gastón Pancrazio, Mafalda Prucha, Isabel Ferreira, and Olívia Pinho. Polycyclic Aromatic Hydrocarbons Formation in Different Types of Charcoal Grilled Meat. 2013.
MLA CitationViegas, Olga, et al. Polycyclic Aromatic Hydrocarbons Formation in Different Types of Charcoal Grilled Meat. 2013.
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