Guiné, R., Tenreiro, M., Correia, P., Barracosa, P., & Correia, A. C. (2015). Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese.
Chicago Style CitationGuiné, Raquel, Marlene Tenreiro, Paula Correia, Paulo Barracosa, and Ana Cristina Correia. Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra Da Estrela Cheese. 2015.
MLA CitationGuiné, Raquel, et al. Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra Da Estrela Cheese. 2015.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.