Brányik, T., Vicente, A. A., Cruz, J. M., & Teixeira, J. A. (2004). Continuous primary fermentation of beer with yeast immobilized on spent grains: The effect of operational conditions.
Chicago Style CitationBrányik, Tomáš, A. A. Vicente, José Machado Cruz, and J. A. Teixeira. Continuous Primary Fermentation of Beer With Yeast Immobilized On Spent Grains: The Effect of Operational Conditions. 2004.
MLA CitationBrányik, Tomáš, A. A. Vicente, José Machado Cruz, and J. A. Teixeira. Continuous Primary Fermentation of Beer With Yeast Immobilized On Spent Grains: The Effect of Operational Conditions. 2004.
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