Cunha, S. C., Amaral, J. S., Fernandes, J., & Oliveira, B. (2006). Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems.
Chicago Style CitationCunha, Sara C., Joana S. Amaral, J.O Fernandes, and Beatriz Oliveira. Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC With Three Different Detection Systems. 2006.
MLA CitationCunha, Sara C., Joana S. Amaral, J.O Fernandes, and Beatriz Oliveira. Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC With Three Different Detection Systems. 2006.
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