Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal

Bibliographic Details
Main Author: Gomes, A.
Publication Date: 2019
Other Authors: Espírito-Santo, L., Costa, A.S.G., Nunes, M.A., Ferreira da Vinha, Ana, Oliveira, M.B.P.P.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10284/9754
Summary: Opuntia ficus-indica, commonly referred to a cactus pear, belongs to the Cactaceae family, characyerized by a remarkable adaptation to arid and semi-arid climates, in tropical and subtropical regions of the globe. In Portugal, it is known as "figueira do diabo". The fruit can be used in the production of jams, in cosmetic applications and folk medicine, based on its bioactive compounds and biological/pharmacological properties.
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spelling Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from PortugalOpuntia ficus-indicaNutritional compositionPhytochemical propertiesOpuntia ficus-indica, commonly referred to a cactus pear, belongs to the Cactaceae family, characyerized by a remarkable adaptation to arid and semi-arid climates, in tropical and subtropical regions of the globe. In Portugal, it is known as "figueira do diabo". The fruit can be used in the production of jams, in cosmetic applications and folk medicine, based on its bioactive compounds and biological/pharmacological properties.Sociedade Portuguesa de QuímicaRepositório Institucional da Fernando PessoaGomes, A.Espírito-Santo, L.Costa, A.S.G.Nunes, M.A.Ferreira da Vinha, AnaOliveira, M.B.P.P.2021-04-21T18:26:51Z2019-062019-06-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10284/9754eng978-989-8124-26-5info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-18T17:10:05Zoai:bdigital.ufp.pt:10284/9754Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T04:24:58.456426Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal
title Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal
spellingShingle Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal
Gomes, A.
Opuntia ficus-indica
Nutritional composition
Phytochemical properties
title_short Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal
title_full Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal
title_fullStr Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal
title_full_unstemmed Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal
title_sort Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal
author Gomes, A.
author_facet Gomes, A.
Espírito-Santo, L.
Costa, A.S.G.
Nunes, M.A.
Ferreira da Vinha, Ana
Oliveira, M.B.P.P.
author_role author
author2 Espírito-Santo, L.
Costa, A.S.G.
Nunes, M.A.
Ferreira da Vinha, Ana
Oliveira, M.B.P.P.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Institucional da Fernando Pessoa
dc.contributor.author.fl_str_mv Gomes, A.
Espírito-Santo, L.
Costa, A.S.G.
Nunes, M.A.
Ferreira da Vinha, Ana
Oliveira, M.B.P.P.
dc.subject.por.fl_str_mv Opuntia ficus-indica
Nutritional composition
Phytochemical properties
topic Opuntia ficus-indica
Nutritional composition
Phytochemical properties
description Opuntia ficus-indica, commonly referred to a cactus pear, belongs to the Cactaceae family, characyerized by a remarkable adaptation to arid and semi-arid climates, in tropical and subtropical regions of the globe. In Portugal, it is known as "figueira do diabo". The fruit can be used in the production of jams, in cosmetic applications and folk medicine, based on its bioactive compounds and biological/pharmacological properties.
publishDate 2019
dc.date.none.fl_str_mv 2019-06
2019-06-01T00:00:00Z
2021-04-21T18:26:51Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10284/9754
url http://hdl.handle.net/10284/9754
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 978-989-8124-26-5
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Portuguesa de Química
publisher.none.fl_str_mv Sociedade Portuguesa de Química
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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