Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019

Bibliographic Details
Main Author: Fernandes, Paulo
Publication Date: 2020
Other Authors: Lopes, Andreia, Brazão, Roberto, Dias, Maria da Graça
Language: por
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.18/7409
Summary: Objectives: To verify the evolution of salt content of ready to eat soups, on Portuguese market between 2018 and 2019, through labelling information and its compliance with EIPAS goal of 0.2 g of salt / 100 g.
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spelling Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019Salt ContentReady to Eat SoupsComparisonEIPASEvolution of Salt ContentLabelling InformationComposição dos AlimentosPortugalObjectives: To verify the evolution of salt content of ready to eat soups, on Portuguese market between 2018 and 2019, through labelling information and its compliance with EIPAS goal of 0.2 g of salt / 100 g.Repositório Científico do Instituto Nacional de SaúdeFernandes, PauloLopes, AndreiaBrazão, RobertoDias, Maria da Graça2021-03-10T16:04:27Z2020-09-092020-09-09T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.18/7409porinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-26T14:09:23Zoai:repositorio.insa.pt:10400.18/7409Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:23:54.069888Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
title Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
spellingShingle Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
Fernandes, Paulo
Salt Content
Ready to Eat Soups
Comparison
EIPAS
Evolution of Salt Content
Labelling Information
Composição dos Alimentos
Portugal
title_short Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
title_full Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
title_fullStr Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
title_full_unstemmed Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
title_sort Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
author Fernandes, Paulo
author_facet Fernandes, Paulo
Lopes, Andreia
Brazão, Roberto
Dias, Maria da Graça
author_role author
author2 Lopes, Andreia
Brazão, Roberto
Dias, Maria da Graça
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Fernandes, Paulo
Lopes, Andreia
Brazão, Roberto
Dias, Maria da Graça
dc.subject.por.fl_str_mv Salt Content
Ready to Eat Soups
Comparison
EIPAS
Evolution of Salt Content
Labelling Information
Composição dos Alimentos
Portugal
topic Salt Content
Ready to Eat Soups
Comparison
EIPAS
Evolution of Salt Content
Labelling Information
Composição dos Alimentos
Portugal
description Objectives: To verify the evolution of salt content of ready to eat soups, on Portuguese market between 2018 and 2019, through labelling information and its compliance with EIPAS goal of 0.2 g of salt / 100 g.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-09
2020-09-09T00:00:00Z
2021-03-10T16:04:27Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/7409
url http://hdl.handle.net/10400.18/7409
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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