Lino, F. M. A., Sá, L. Z. d., Torres, I. M. S., Rocha, M. L., Dinis, T. C. P., Ghedini, P. C., . . . Gil, E. S. (2014). Voltammetric and spectrometric determination of antioxidant capacity of selected wines.
Chicago Style CitationLino, F. M. A., L. Z. de Sá, I. M. S. Torres, M. L. Rocha, T. C. P. Dinis, P. C. Ghedini, V. S. Somerset, and E. S. Gil. Voltammetric and Spectrometric Determination of Antioxidant Capacity of Selected Wines. 2014.
MLA CitationLino, F. M. A., et al. Voltammetric and Spectrometric Determination of Antioxidant Capacity of Selected Wines. 2014.
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