Carvalho, A. S., Oliveira, A., Moreira, T. F. M., Costa, L. G. M. A., Marcatto, G. D., Melo, A. d. S. C. d., . . . Leimann, F. V. (2020). In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils.
Chicago Style CitationCarvalho, Amarilis Santos, et al. In Situ Extraction/encapsulation of Olive Leaves Antioxidants in Zein for Improved Oxidative Stability of Edible Oils. 2020.
MLA CitationCarvalho, Amarilis Santos, et al. In Situ Extraction/encapsulation of Olive Leaves Antioxidants in Zein for Improved Oxidative Stability of Edible Oils. 2020.
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