Ribeiro, B., Rangel, J., Valentão, P., Baptista, P., Seabra, R. M., & Andrade, P. B. (2006). Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms.
Chicago Style CitationRibeiro, Bárbara, Joana Rangel, Patrícia Valentão, Paula Baptista, Rosa M. Seabra, and Paula B. Andrade. Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. 2006.
MLA CitationRibeiro, Bárbara, et al. Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. 2006.
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