APA Citation

Lopes, C., Leitão, J., & Rengifo Gallego, J. I. (2022). Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants.

Chicago Style Citation

Lopes, Celso, João Leitão, and Juan Ignacio Rengifo Gallego. Place-Branded Foods With Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants. 2022.

MLA Citation

Lopes, Celso, João Leitão, and Juan Ignacio Rengifo Gallego. Place-Branded Foods With Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants. 2022.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.