Fernandes, L., Casal, S., Pereira, J., Pereira, E., Saraiva, J. A., & Ramalhosa, E. (2018). Freezing of edible flowers: Effect on microbial and antioxidant quality during storage.
Chicago Style CitationFernandes, Luana, Susana Casal, J.A Pereira, Ermelinda Pereira, Jorge A. Saraiva, and Elsa Ramalhosa. Freezing of Edible Flowers: Effect On Microbial and Antioxidant Quality During Storage. 2018.
MLA CitationFernandes, Luana, et al. Freezing of Edible Flowers: Effect On Microbial and Antioxidant Quality During Storage. 2018.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
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