Gastronomy as tourist attraction of a destination

Detalhes bibliográficos
Autor(a) principal: Oliveira, Simão
Data de Publicação: 2012
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10400.8/3461
Resumo: In the last decades, people's interest about gastronomy has been increasing, being a reflection of this interest, trips motivated by gastronomy. There is, today, no doubt that the gastronomy can be a tourist attraction, however there is still much work to be developed because several regions do not potentiate their gastronomic resources in the best way. The rural space can benefit greatly from the cross between gastronomy and tourism, because these spaces normally retain flavors, ethnographic and authenticity traces that tourists travelling for gastronomy seek. In my presentation, based in 3 case studies in Portugal, i´ll talk about the potential from the gastronomy as a tourist attraction and a way to achieve regional development.
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spelling Gastronomy as tourist attraction of a destinationTourismRural destinationsLocal developmentGastronomyFood tourismPortugalTourism studiesEconomicsTourist attractionRegional developmentIn the last decades, people's interest about gastronomy has been increasing, being a reflection of this interest, trips motivated by gastronomy. There is, today, no doubt that the gastronomy can be a tourist attraction, however there is still much work to be developed because several regions do not potentiate their gastronomic resources in the best way. The rural space can benefit greatly from the cross between gastronomy and tourism, because these spaces normally retain flavors, ethnographic and authenticity traces that tourists travelling for gastronomy seek. In my presentation, based in 3 case studies in Portugal, i´ll talk about the potential from the gastronomy as a tourist attraction and a way to achieve regional development.Repositório IC-OnlineOliveira, Simão2018-08-14T08:07:04Z2012-102012-10-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectapplication/pdfhttp://hdl.handle.net/10400.8/3461enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T15:13:28Zoai:iconline.ipleiria.pt:10400.8/3461Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T20:52:44.746041Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Gastronomy as tourist attraction of a destination
title Gastronomy as tourist attraction of a destination
spellingShingle Gastronomy as tourist attraction of a destination
Oliveira, Simão
Tourism
Rural destinations
Local development
Gastronomy
Food tourism
Portugal
Tourism studies
Economics
Tourist attraction
Regional development
title_short Gastronomy as tourist attraction of a destination
title_full Gastronomy as tourist attraction of a destination
title_fullStr Gastronomy as tourist attraction of a destination
title_full_unstemmed Gastronomy as tourist attraction of a destination
title_sort Gastronomy as tourist attraction of a destination
author Oliveira, Simão
author_facet Oliveira, Simão
author_role author
dc.contributor.none.fl_str_mv Repositório IC-Online
dc.contributor.author.fl_str_mv Oliveira, Simão
dc.subject.por.fl_str_mv Tourism
Rural destinations
Local development
Gastronomy
Food tourism
Portugal
Tourism studies
Economics
Tourist attraction
Regional development
topic Tourism
Rural destinations
Local development
Gastronomy
Food tourism
Portugal
Tourism studies
Economics
Tourist attraction
Regional development
description In the last decades, people's interest about gastronomy has been increasing, being a reflection of this interest, trips motivated by gastronomy. There is, today, no doubt that the gastronomy can be a tourist attraction, however there is still much work to be developed because several regions do not potentiate their gastronomic resources in the best way. The rural space can benefit greatly from the cross between gastronomy and tourism, because these spaces normally retain flavors, ethnographic and authenticity traces that tourists travelling for gastronomy seek. In my presentation, based in 3 case studies in Portugal, i´ll talk about the potential from the gastronomy as a tourist attraction and a way to achieve regional development.
publishDate 2012
dc.date.none.fl_str_mv 2012-10
2012-10-01T00:00:00Z
2018-08-14T08:07:04Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/3461
url http://hdl.handle.net/10400.8/3461
dc.language.iso.fl_str_mv eng
language eng
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dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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repository.mail.fl_str_mv info@rcaap.pt
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