Santos, M. I., Lima, A., Mota, J., Rebelo, P., Ferreira, R. B., Pedroso, L., . . . Sousa, I. (2021). Extended cheese whey fermentation produces a novel casein-derived antibacterial polypeptide that also inhibits gelatinases MMP-2 and MMP-9.
Chicago Style CitationSantos, Maria Isabel, Ana Lima, Joana Mota, Patrícia Rebelo, Ricardo Boavida Ferreira, Laurentina Pedroso, Maria Adélia Ferreira, and Isabel Sousa. Extended Cheese Whey Fermentation Produces a Novel Casein-derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9. 2021.
MLA CitationSantos, Maria Isabel, et al. Extended Cheese Whey Fermentation Produces a Novel Casein-derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9. 2021.
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