APA Citation

Silva, M., Albuquerque, T., Santo, L., Motta, C., Almeida, A., Azevedo, R., . . . Costa, H. (2024). Exploring the functional features of melon peel flour for healthier bakery products.

Chicago Style Citation

Silva, M.A., T.G Albuquerque, L.E Santo, C. Motta, A. Almeida, R. Azevedo, R.C Alves, M.B.P.P Oliveira, and H.S Costa. Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. 2024.

MLA Citation

Silva, M.A., et al. Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. 2024.

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